Noni Supplements Juice

Kikfat Noni Juice is a natural wellness drink crafted from high-quality noni fruit. Known for its rich antioxidant profile, it helps support daily energy and overall vitality. With its refreshing taste and traditional benefits, it’s a simple addition to your everyday routine.

Noni Juice Benefits

Counted among the best noni juice in India, it fits well into active lifestyles. Many prefer it as a natural companion for better balance, and it’s often chosen by those mindful of their sugar levels—making noni juice for diabetes a popular choice.

To See the Results
Easy to use—just mix 15–30 ml with water and consume twice daily. Regular intake is key. Over time, users report feeling more energetic, focused, and refreshed.

Ingredients of Noni Juice

• Noni Juice (70%)
• Garcinia (25%)
• Grape Extract
• Approved Class II Preservatives (in permitted quantities)
• No added sugar, vitamins, or minerals
  

Nutritional Information (per 100 ml approx.):

• Calories: 40.08 kcal
• Sugar: 0.0 gm
• Saturated Fat: 0.0 gm
• Trans Fat: 0.0 gm
• Monounsaturated Fat: 0.0 gm
• Polyunsaturated Fat: 0.0 gm
• Cholesterol: 0.0 gm
• Sodium: 26.73 mg
• Total Carbohydrates: 9.19 gm
• Dietary Fiber: 1.92 gm
• Protein: 0.321 gm
• Vitamin A: 22.21 u
• Vitamin C: 26.12 mg
• Vitamin B1: 1.47 mg
• Vitamin B2: 0.98 mg
• Calcium: 56.80 mg
  
• Iron: 0.76 mg

Best Noni Juice in India

The noni juice price reflects its quality, offering true value for a daily health companion. Whether you're exploring new wellness habits or adding to your routine, this juice makes a smart, natural pick.

Directions for Use
Drink on an empty stomach at least 30 minutes before meals, diluted in 150 ml of water.

• First 3 days: 5 ml twice a day.
• Second 3 days: 10 ml twice daily.
• From the 7th day onward: 30 ml twice a day.

For best results, use for 6 to 12 months and drink plenty of clean water throughout the day.
Looking for how to use noni juice or just want a clean start to your day? Begin with Kikfat’s Noni Juice and feel the difference.